INGREDIENTS 
Rice Cakes (80%) (Brown Rice, White Rice), Vegetable Oil (Sunflower Seeds – Antioxydant TBHQ), Balsamic vinegar flavouring [Maize flour, Flavour enhancers (E627, E631), Acidity regulators (E620, E262), Sugar, Spices, Vegetable powder (Tomato), Anticaking Agent (E551), Colourants (E150, E155)
 
ALLERGENS
Manufactured in a factory that uses Cow’s Milk, peanuts and nuts. 
 
TYPICAL NUTRITIONAL INFORMATION
 
                                                                                 
Per 100 g
Per single serving (40 g)
Energy (KJ)
1568 kJ
627 kJ
Protein (g)
7.1 g
2.8 g
Carbohydrate
68 g
27.2 g
Of which total sugar (g)
1.5 g
0.6 g
Total fat (g)
8.3 g
3.3 g
Of which saturated fat (g)
1.6 g
0.6 g
Dietary Fibre (g)*
1.2 g 
0.5 g
Total Sodium (mg)
684 mg
273 mg