INGREDIENTS
Corn cakes (80%) (Corn, Rice), Salt & Vinegar Flavouring (Salt, Maltodextrin, Salt Replacer, Acids [Acetic, Malic, Lactic], Acidity Regulators [Sodium Diacetate, Citric Acid], Anti-Caking Agent (Silicium Dioxide), Sugar, Dextrose), Vegetable Oil (Sunflower Seed, Antioxidant (TBHQ)
 
ALLERGENS 
Manufactured in a factory that uses Cow’s Milk, peanuts and nuts. 
 
TYPICAL NUTRITIONAL INFORMATION
 
Per 100 g
Per single serving (40 g)
Energy (KJ)
1587 kJ
635 kJ
Protein (g)
7.2 g
2.9 g
Carbohydrate
69 g
27.6 g
Of which total sugar (g)
1.6 g
0.6 g
Total fat (g)
8.5 g
3.4 g
Of which saturated fat (g)
1.5 g
0.6 g
 
Dietary Fibre (g)*
1.4 g 
1.6 g
Total Sodium (mg)
665 mg
266 mg