Ingredients: Rice cake 45% [Rice (97%), Corn, Salt], Yogurt Coating (55%) [Sugar, Hydrogenated Vegetable Fat (Palm Kernel), Maltodextrin, Low Fat Cocoa Powder, Whey powder (Milk), Soya Lecitin (E322), Flavouring, Emulsifier (E476)].
 
Allergens: Cow’s Milk, Soya
 
TYPICAL NUTRITIONAL INFORMATION
 
                                                                                 
Per 100 g
Per single serving (60 g)
Energy (KJ)
1970 kJ
1182 kJ
Protein (g)
7.9 g
4.7 g
Carbohydrate
69 g
41 g
Of which total sugar (g)
23.6 g
14.2 g
Total fat (g)
17.6 g
10.6 g
Of which saturated fat (g)
16.7 g
10.0 g
 
Dietary Fibre (g)*
1.3 g 
0.8 g
Total Sodium (mg)
105 mg
63 mg