Ingredients: Rice Cake (44%) (Rice, Salt), Carob Coating (55%), [Sucrose, Vegetable Fat (Palm Kernel), Carob Powder, Maltodextrin, Emulsifiers (soya) (E322, E476), Colourants].
 
Allergens: Cow’s Milk, Soya
 
TYPICAL NUTRITIONAL INFORMATION
 
                                                                                 
Per 100 g
Per single serving (60 g)
Energy (KJ)
1952 kJ
1171 kJ
Protein (g)
5.4 g
3.2 g
Carbohydrate
70 g
42 g
Of which total sugar (g)
44.8 g
26.9 g
Total fat (g)
23.2 g
13.9 g
Of which saturated fat (g)
17.2 g
10.1 g
 
Dietary Fibre (g)*
4.3 g 
2.6 g
Total Sodium (mg)
40 mg
24 mg